Icy-Tank wrote FYI

Buying the INT 732 and then planning on upgrading later is like buying a moped for $4500 and saying you'll buy a good 3000GT for $5000 later.

Don't be cheap, the INT 732 is a great concept machine...but it is junk. The only advantage that is has in the absolute MONSTER bottom heater that it has...other than that, you're wasting your money.

To make the INT 732 a machine that works well, you take it out of the box...look @ it and admire it for a minute...then you completely and 100% remove the nozzles and all of the hot air.

Hot air =/= IR ... Hot air never has and never will have a place with IR, it's too unstable.

You essentially turn the 732 into an ACHI IR PRO SC, only you have to totally remake your own profile and have to monitor it by switching on the top heater at a certain point.

Save yourself the trouble....quit being cheap and get the ACHI IR PRO SC.

one thing to say. lol

I have a tendency to use my grill out side for most of my reballs/reflows, slowly simmer @ 500f bring it up to 550f then lift the chip and you got dinner:/ mmmmmgood :wat: